Effect of water activity and temperature on the growth of Aspergillus flavus , the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts

Title
Effect of water activity and temperature on the growth of Aspergillus flavus , the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts
Authors
Keywords
Molds, Aspergillus flavus, Aflatoxin, Water activity, Temperature
Journal
FOOD CONTROL
Volume 82, Issue -, Pages 325-332
Publisher
Elsevier BV
Online
2017-08-11
DOI
10.1016/j.foodcont.2017.07.012

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