Preparation and characterization of tamarind kernel powder/ZnO nanoparticle-based food packaging films
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Title
Preparation and characterization of tamarind kernel powder/ZnO nanoparticle-based food packaging films
Authors
Keywords
Tamarind kernel powder, ZnO nanoparticles, XRD, FTIR, Zone of inhibition
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 178, Issue -, Pages 114670
Publisher
Elsevier BV
Online
2022-02-17
DOI
10.1016/j.indcrop.2022.114670
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