Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity

Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives

(2021) Darko Micić et al.   Foods

Ethnomedicinal, phytochemical and pharmacological updates on Peppermint ( Mentha × piperita L.)—A review

(2020) Ganesan Mahendran et al.   PHYTOTHERAPY RESEARCH

Recent developments in vibrational spectroscopic techniques for tea quality and safety analyses

(2020) Xiaohui Lin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition

(2020) Milica Aćimović et al.   INDUSTRIAL CROPS AND PRODUCTS

The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin

(2020) Pavel A. Riabov et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages

(2019) Branislav Šojić et al.   FOOD CHEMISTRY

Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis

(2019) Darko Micić et al.   INDUSTRIAL CROPS AND PRODUCTS

Formulation of nanoemulsion from leaves essential oil of Ocimum basilicum L. and its antibacterial, antioxidant and larvicidal activities (Culex quinquefasciatus)

(2018) Balasubramani Sundararajan et al.   MICROBIAL PATHOGENESIS

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

(2017) En-Hua Xia et al.   Molecular Plant

Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves

(2016) Jing Zhen et al.   FOOD CHEMISTRY

An effect of peppermint herb ( Mentha piperita L.) pressing on physico-chemical parameters of the resulting product

(2016) U. Sadowska et al.   INDUSTRIAL CROPS AND PRODUCTS

Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts

(2016) Zoran Zeković et al.   INDUSTRIAL CROPS AND PRODUCTS

Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction

(2016) Marija Radojković et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Composition of volatile compounds and in vitro antimicrobial activity of nine Mentha spp.

(2016) Yun Ji Park et al.   SpringerPlus

Model Studies on the Antioxidant Activity of Common Terpenoid Constituents of Essential Oils by Means of the 2,2-Diphenyl-1-picrylhydrazyl Method

(2014) Karolina A. Wojtunik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy

(2014) Hatice Zengin et al.   MOLECULES

Commercial peppermint (Mentha×piperita L.) teas: Antichlamydial effect and polyphenolic composition

(2013) Karmen Kapp et al.   FOOD RESEARCH INTERNATIONAL

Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions

(2012) K. Pytlakowska et al.   FOOD CHEMISTRY

Implementing a “Quality by Design” Approach to Assure the Safety and Integrity of Botanical Dietary Supplements

(2012) Ikhlas A. Khan et al.   JOURNAL OF NATURAL PRODUCTS

A comprehensive review of CUPRAC methodology

(2011) Mustafa Özyürek et al.   Analytical Methods

Preference disaggregation and statistical learning for multicriteria decision support: A review

(2010) Michael Doumpos et al.   EUROPEAN JOURNAL OF OPERATIONAL RESEARCH

Antioxidant properties of tropical and temperate herbal teas

(2010) E.W.C. Chan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Arsenic, cadmium and lead in medicinal herbs and their fractionation

(2008) S. Arpadjan et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of hot air drying of olive leaves using response surface methodology

(2008) Zafer Erbay et al.   JOURNAL OF FOOD ENGINEERING