Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.)
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Title
Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.)
Authors
Keywords
Green onion, LED light combination, Nutrient quality, Antioxidant capacity, Mineral elements
Journal
FOOD RESEARCH INTERNATIONAL
Volume 156, Issue -, Pages 111329
Publisher
Elsevier BV
Online
2022-05-10
DOI
10.1016/j.foodres.2022.111329
References
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