Effect of copy number of the spoVA2mob operon, sourdough and reutericyclin on ropy bread spoilage caused by Bacillus spp.

Published 2020 View Full Article

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Title
Effect of copy number of the spoVA2mob operon, sourdough and reutericyclin on ropy bread spoilage caused by Bacillus spp.
Authors
Keywords
Bacillus, spp., Ropy spoilage, Extracellular amylase, Sourdough, Reutericyclin
Journal
FOOD MICROBIOLOGY
Volume 91, Issue -, Pages 103507
Publisher
Elsevier BV
Online
2020-04-17
DOI
10.1016/j.fm.2020.103507

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