Differentiation of bread made with whole grain and refined wheat ( T. aestivum ) flour using LC/MS-based chromatographic fingerprinting and chemometric approaches

Published 2016 View Full Article

Authors

Keywords

Alk(en)ylresorcinols, Phosphatidylethanolamine, Diglycerides, UHPLC-HRMS, APCI, FCMS, PCA, SIMCA, Food composition, Food analysis

Journal

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Volume 47, Issue -, Pages 92-100

Publisher

Elsevier BV

Online

2016-01-21

DOI

10.1016/j.jfca.2015.12.010

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