In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota
Authors
Keywords
Tremella fuciformis, Polysaccharides, Chemical structure, Digestive characteristic, Fermentation characteristic, Gut microbiota
Journal
FOOD RESEARCH INTERNATIONAL
Volume 156, Issue -, Pages 111185
Publisher
Elsevier BV
Online
2022-03-25
DOI
10.1016/j.foodres.2022.111185
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling
- (2021) Chang Liu et al. CARBOHYDRATE POLYMERS
- In vitro fermentation characteristics of polysaccharide from Sargassum fusiforme and its modulation effects on gut microbiota
- (2021) Qiuhong Kong et al. FOOD AND CHEMICAL TOXICOLOGY
- Rheological and Textural Properties of Apple Pectin-Based Composite Formula with Xanthan Gum Modification for Preparation of Thickened Matrices with Dysphagia-Friendly Potential
- (2021) Huaiwen Yang et al. Polymers
- Tremella fuciformis Polysaccharides Inhibited Colonic Inflammation in Dextran Sulfate Sodium-Treated Mice via Foxp3+ T Cells, Gut Microbiota, and Bacterial Metabolites
- (2021) Yingyin Xu et al. Frontiers in Immunology
- Structural characterization and antioxidant activities of Bletilla striata polysaccharide extracted by different methods
- (2021) Haoying Chen et al. CARBOHYDRATE POLYMERS
- Edible fungal polysaccharides, the gut microbiota, and host health
- (2021) Jingjing Liang et al. CARBOHYDRATE POLYMERS
- Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction
- (2021) Ding-Tao Wu et al. FOOD HYDROCOLLOIDS
- Chain conformation and physicochemical properties of polysaccharide (glucuronoxylomannan) from Fruit Bodies of Tremella fuciformis
- (2020) Xiaoqi Xu et al. CARBOHYDRATE POLYMERS
- In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota
- (2020) Xiao Zhang et al. CARBOHYDRATE POLYMERS
- Polysaccharides: bowel health and gut microbiota
- (2020) Moon Ho Do et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- In Vitro Digestion and Fermentation by Human Fecal Microbiota of Polysaccharides from Flaxseed
- (2020) Xin Zhou et al. MOLECULES
- In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota
- (2020) Yuntao Liu et al. CARBOHYDRATE POLYMERS
- Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota
- (2020) Dan Yuan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Galactofucan from Laminaria japonica is not degraded by the human digestive system but inhibits pancreatic lipase and modifies the intestinal microbiota
- (2020) Tongtong Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota
- (2020) Ding-Tao Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- New function of polysaccharide from Rubus chingii Hu: protective effect against ethyl carbamate induced cytotoxicity
- (2020) Huihui Ke et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Dietary fibre in gastrointestinal health and disease
- (2020) Samantha K. Gill et al. Nature Reviews Gastroenterology & Hepatology
- Review of the relationships among polysaccharides, gut microbiota, and human health
- (2020) Qianqian Song et al. FOOD RESEARCH INTERNATIONAL
- Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota
- (2020) Ding-Tao Wu et al. FOOD RESEARCH INTERNATIONAL
- In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota
- (2020) Ding-Tao Wu et al. FOOD HYDROCOLLOIDS
- Effects of ultrasound modification at different frequency modes on physicochemical, structural, functional, and biological properties of citrus pectin
- (2020) Ting-Ting Chen et al. FOOD HYDROCOLLOIDS
- INFOGEST static in vitro simulation of gastrointestinal food digestion
- (2019) André Brodkorb et al. Nature Protocols
- Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes
- (2019) Huihui Ke et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Simulated digestion and fermentation in vitro by human gut microbiota of polysaccharides from Helicteres angustifolia L
- (2019) Ligen Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polysaccharide from Mulberry Fruit (Morus alba L.) Protects against Palmitic-Acid-Induced Hepatocyte Lipotoxicity by Activating the Nrf2/ARE Signaling Pathway
- (2019) Dongwen Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Purified fraction of polysaccharides from Fuzhuan brick tea modulates the composition and metabolism of gut microbiota in anaerobic fermentation in vitro
- (2019) Mingjia Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis
- (2019) Rui Han et al. Journal of Functional Foods
- Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota
- (2018) Jie-Lun Hu et al. FOOD HYDROCOLLOIDS
- Comparison of structural, antioxidant and immuno-stimulating activities of polysaccharides from Tremella fuciformis in two different regions of China
- (2018) Pan Li et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
- (2018) Xiaodan Fu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Structure, bioactivities and applications of the polysaccharides from Tremella fuciformis mushroom: A review
- (2018) Yu-ji Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum
- (2018) Yu Ding et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Molecular characterization of branched polysaccharides from Tremella fuciformis by asymmetrical flow field-flow fractionation and size exclusion chromatography
- (2017) Ding-Tao Wu et al. JOURNAL OF SEPARATION SCIENCE
- Structure, physical property and antioxidant activity of catechin grafted Tremella fuciformis polysaccharide
- (2016) Jun Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Signals from the gut microbiota to distant organs in physiology and disease
- (2016) Bjoern O Schroeder et al. NATURE MEDICINE
- In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
- (2015) Beatriz Gullón et al. Food & Function
- Bifidobacteria: their impact on gut microbiota composition and their applications as probiotics in infants
- (2013) Diana Di Gioia et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- The Impact of the Gut Microbiota on Human Health: An Integrative View
- (2012) Jose C. Clemente et al. CELL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More