Edible flowers of Helichrysum italicum: Composition, Nutritive Value, and Bioactivities

Existence of β-diketone form of curcuminoids revealed by NMR spectroscopy

(2021) Durga Prasad et al.   FOOD CHEMISTRY

Nickel Occurrence in a Livestock Food Chain (Northwestern Italy)

(2020) Stefania Squadrone et al.   WATER AIR AND SOIL POLLUTION

Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization

(2020) Luana Fernandes et al.   FOOD RESEARCH INTERNATIONAL

Corema album spp: Edible wild crowberries with a high content in minerals and organic acids

(2020) Catarina Brito et al.   FOOD CHEMISTRY

Chemical composition and antimicrobial activity of essential oil of Helichrysum italicum (Roth) G. Don fil. (Asteraceae) from Montenegro

(2019) Alessandra Oliva et al.   NATURAL PRODUCT RESEARCH

Valorisation of Ginger and Turmeric Peels as Source of Natural Antioxidants

(2019) Federica Tinello et al.   PLANT FOODS FOR HUMAN NUTRITION

AcrAB-TolC efflux pump system plays a role in carbapenem non-susceptibility in Escherichia coli

(2019) Shiela Chetri et al.   BMC MICROBIOLOGY

Curcuma longa L. leaves: Characterization (bioactive and antinutritional compounds) for use in human food in Brazil

(2018) Monick Cristina Braga et al.   FOOD CHEMISTRY

Chemical composition of the edible flowers, pansy ( Viola wittrockiana ) and snapdragon ( Antirrhinum majus ) as new sources of bioactive compounds

(2018) Rocio González-Barrio et al.   FOOD CHEMISTRY

Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society

(2017) José Pinela et al.   FOOD AND CHEMICAL TOXICOLOGY

The contribution of alliaceous and cruciferous vegetables to dietary sulphur intake

(2017) Joanne F. Doleman et al.   FOOD CHEMISTRY

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

(2017) Tânia C.S.P. Pires et al.   FOOD CHEMISTRY

Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.)

(2017) G. Behera et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical profiling of infusions and decoctions of Helichrysum italicum subsp. picardii by UHPLC-PDA-MS and in vitro biological activities comparatively with green tea ( Camellia sinensis ) and rooibos tisane ( Aspalathus linearis )

(2017) Catarina Guerreiro Pereira et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Chemical constituents of Helichrysum italicum (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and Candida albicans

(2017) Bouzid Djihane et al.   SAUDI PHARMACEUTICAL JOURNAL

Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet

(2016) Sandra Gonçalves et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phytochemical study of Helichrysum italicum (Roth) G. Don: Spectroscopic elucidation of unusual amino-phlorogucinols and antimicrobial assessment of secondary metabolites from medium-polar extract

(2016) Brigida D'Abrosca et al.   PHYTOCHEMISTRY

Mineral and metabolic profiles in tea leaves and flowers during flower development

(2016) Sisi Jia et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties

(2015) Monica Rosa Loizzo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modulation of hyperglycemia and TNFα-mediated inflammation by helichrysum and grapefruit extracts in diabetic db/db mice

(2014) Ana Laura de la Garza et al.   Food & Function

Helichrysum italicum: From traditional use to scientific data

(2013) Daniel Antunes Viegas et al.   JOURNAL OF ETHNOPHARMACOLOGY

Determination of trace elements in commonly consumed medicinal herbs by ICP-MS and multivariate analysis

(2012) Şerife Tokalıoğlu   FOOD CHEMISTRY

Antimicrobial Phenolics and Unusual Glycerides from Helichrysum italicum subsp. microphyllum

(2012) Orazio Taglialatela-Scafati et al.   JOURNAL OF NATURAL PRODUCTS

Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

(2011) Monica H Carlsen et al.   Nutrition Journal

A simple yeast-based system for analyzing inhibitor resistance in the human cancer drug targets Hsp90α/β

(2010) Stefan H. Millson et al.   BIOCHEMICAL PHARMACOLOGY

Arzanol, a prenylated heterodimeric phloroglucinyl pyrone, inhibits eicosanoid biosynthesis and exhibits anti-inflammatory efficacy in vivo

(2010) Julia Bauer et al.   BIOCHEMICAL PHARMACOLOGY

Essential oil composition and larvicidal activity of six Mediterranean aromatic plants against the mosquito Aedes albopictus (Diptera: Culicidae)

(2010) Barbara Conti et al.   PARASITOLOGY RESEARCH

Genetic variation in Mediterranean Helichrysum italicum (Asteraceae; Gnaphalieae): do disjunct populations of subsp. microphyllum have a common origin?

(2010) M. Galbany-Casals et al.   PLANT BIOLOGY

Partitioning the Relative Contributions of Inorganic Plant Composition and Soil Characteristics to the Quality ofHelichrysum italicumsubsp.italicum(Roth) G. Don fil. Essential Oil

(2009) Ange Bianchini et al.   CHEMISTRY & BIODIVERSITY

Determination of trace elements in Syrian medicinal plants and their infusions by energy dispersive X-ray fluorescence and total reflection X-ray fluorescence spectrometry

(2009) A. Khuder et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Outer membrane permeability and antibiotic resistance

(2008) Anne H. Delcour   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL