Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society

Published 2017 View Full Article

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Title
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society
Authors
Keywords
Wild edible, Functional foods, Valorisation, Nutritional composition, Bioactive compounds, Food safety
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 110, Issue -, Pages 165-188
Publisher
Elsevier BV
Online
2017-10-15
DOI
10.1016/j.fct.2017.10.020

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