Quality control of Zingiberis Rhizoma and its processed products by UHPLC-Q-TOF/MS-based non-targeted metabonomics combining with SIBDV method
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Quality control of Zingiberis Rhizoma and its processed products by UHPLC-Q-TOF/MS-based non-targeted metabonomics combining with SIBDV method
Authors
Keywords
Zingiberis Rhizoma, Processed products, UHPLC-Q-TOF/MS, Differentiate, Metabonomics, Compounds identification
Journal
FOOD RESEARCH INTERNATIONAL
Volume 154, Issue -, Pages 111021
Publisher
Elsevier BV
Online
2022-02-18
DOI
10.1016/j.foodres.2022.111021
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach
- (2021) Yi-Feng Zheng et al. FOOD CHEMISTRY
- MetaboAnalyst 5.0: narrowing the gap between raw spectra and functional insights
- (2021) Zhiqiang Pang et al. NUCLEIC ACIDS RESEARCH
- Ginger: From serving table to salient therapy
- (2021) Varsha Menon et al. Food Bioscience
- Identification of bioactive metabolites from corn silk extracts by a combination of metabolite profiling, univariate statistical analysis and chemometrics
- (2021) Natan R.S. da Hora et al. FOOD CHEMISTRY
- Zingerone attenuates vancomycin-induced hepatotoxicity in rats through regulation of oxidative stress, inflammation and apoptosis
- (2020) Sefa Kucukler et al. LIFE SCIENCES
- Non-target metabolomics based on high-resolution mass spectrometry combined with chemometric analysis for discriminating geographical origins of Rhizoma Coptidis
- (2020) Shurui Cao et al. MICROCHEMICAL JOURNAL
- Standardized extract of ginger ameliorates liver cancer by reducing proliferation and inducing apoptosis through inhibition oxidative stress/ inflammation pathway
- (2020) Alaaeldin Ahmed Hamza et al. BIOMEDICINE & PHARMACOTHERAPY
- Rapid and practical qualitative and quantitative evaluation of non-fumigated ginger and sulfur-fumigated ginger via Fourier-transform infrared spectroscopy and chemometric methods
- (2020) Hui Yan et al. FOOD CHEMISTRY
- A comprehensive quality evaluation of Fuzi and its processed product through integration of UPLC-QTOF/MS combined MS/MS-based mass spectral molecular networking with multivariate statistical analysis and HPLC-MS/MS
- (2020) Huibo Lei et al. JOURNAL OF ETHNOPHARMACOLOGY
- Towards superior plant-based foods using metabolomics
- (2020) Doris M Jacobs et al. CURRENT OPINION IN BIOTECHNOLOGY
- Sequential window acquisition of all theoretical fragments versus information dependent acquisition for suspected-screening of pharmaceuticals in sediments and mussels by ultra-high pressure liquid chromatography-quadrupole time-of-flight-mass spectrometry
- (2019) Rodrigo Álvarez-Ruiz et al. JOURNAL OF CHROMATOGRAPHY A
- Translational Metabolomics: Current Challenges and Future Opportunities
- (2019) Farhana R. Pinu et al. Metabolites
- Comparative metabolite fingerprinting of legumes using LC-MS-based untargeted metabolomics
- (2019) Rafael Llorach et al. FOOD RESEARCH INTERNATIONAL
- Comparative analysis of constitutes and metabolites for traditional Chinese medicine using IDA and SWATH data acquisition modes on LC-Q-TOF MS
- (2019) Dian Kang et al. Journal of Pharmaceutical Analysis
- Metabolomics analysis of Camellia sinensis with respect to harvesting time
- (2019) Chaozhen Zeng et al. FOOD RESEARCH INTERNATIONAL
- Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing
- (2018) Daniel Granato et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Structural Characterization of Corn Stover Lignin after Hydrogen Peroxide Presoaking Prior to Ammonia Fiber Expansion Pretreatment
- (2018) Xianliang Qiao et al. ENERGY & FUELS
- Targeted and untargeted-metabolite profiling to track the compositional integrity of ginger during processing using digitally-enhanced HPTLC pattern recognition analysis
- (2018) Reham S. Ibrahim et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Characterization of diarylheptanoids: An emerging class of bioactive natural products
- (2018) Ágnes Alberti et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Ameliorative and protective effects of ginger and its main constituents against natural, chemical and radiation-induced toxicities: A comprehensive review
- (2018) Muhammad A. Alsherbiny et al. FOOD AND CHEMICAL TOXICOLOGY
- 6-gingerol ameliorates age-related hepatic steatosis: Association with regulating lipogenesis, fatty acid oxidation, oxidative stress and mitochondrial dysfunction
- (2018) Jinxiu Li et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Metabolomic profiling delineate taste qualities of tea leaf pubescence
- (2017) Mingzhi Zhu et al. FOOD RESEARCH INTERNATIONAL
- Chemomics-based marker compounds mining and mimetic processing for exploring chemical mechanisms in traditional processing of herbal medicines, a continuous study on Rehmanniae Radix
- (2017) Li Zhou et al. JOURNAL OF CHROMATOGRAPHY A
- Gingerenone A, a polyphenol present in ginger, suppresses obesity and adipose tissue inflammation in high-fat diet-fed mice
- (2017) Sujin Suk et al. MOLECULAR NUTRITION & FOOD RESEARCH
- 6-Shogaol ameliorates injury to the intestinal mucosa and increases survival after high-dose abdominal irradiation
- (2017) Jinhan Wang et al. Journal of Functional Foods
- Pharmacokinetics of Paradol Analogues Orally Administered to Rats
- (2016) Shuichi Setoguchi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger
- (2016) Yuxin Li et al. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
- Ameliorative potential of gingerol: Promising modulation of inflammatory factors and lipid marker enzymes expressions in HFD induced obesity in rats
- (2016) Parim Brahma Naidu et al. MOLECULAR AND CELLULAR ENDOCRINOLOGY
- Foodomics: A new tool to differentiate between organic and conventional foods
- (2015) Anna Vallverdú-Queralt et al. ELECTROPHORESIS
- Characteristic fingerprint based on gingerol derivative analysis for discrimination of ginger (Zingiber officinale) according to geographical origin using HPLC-DAD combined with chemometrics
- (2014) Soparat Yudthavorasit et al. FOOD CHEMISTRY
- Review on metabolomics for food authentication
- (2013) Elena Cubero-Leon et al. FOOD RESEARCH INTERNATIONAL
- Lipase behavior in the stereoselective transesterification of zingerol-like derivatives and related biphenyls
- (2013) Claudia Sanfilippo et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- Ginger Phytochemicals Exhibit Synergy to Inhibit Prostate Cancer Cell Proliferation
- (2013) Meera Brahmbhatt et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- A review of the gastroprotective effects of ginger (Zingiber officinale Roscoe)
- (2013) Raghavendra Haniadka et al. Food & Function
- Foodomics: a new comprehensive approach to food and nutrition
- (2012) Francesco Capozzi et al. Genes and Nutrition
- Effect of Oven Drying, Microwave Drying, and Silica Gel Drying Methods on the Volatile Components of Ginger (Zingiber officinaleRoscoe) by HS-SPME-GC-MS
- (2011) Baokang Huang et al. DRYING TECHNOLOGY
- Modulation of age-related NF-κB activation by dietary zingerone via MAPK pathway
- (2010) Mi Kyung Kim et al. EXPERIMENTAL GERONTOLOGY
- Comparative antioxidant and anti-inflammatory effects of [6]-gingerol, [8]-gingerol, [10]-gingerol and [6]-shogaol
- (2009) Swarnalatha Dugasani et al. JOURNAL OF ETHNOPHARMACOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started