Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses: A quantitative survey across five European countries
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Title
Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses: A quantitative survey across five European countries
Authors
Keywords
Pulses, Consumer behavior, Drivers and barriers, Plant-based food, Cross-cultural
Journal
FOOD QUALITY AND PREFERENCE
Volume 98, Issue -, Pages 104455
Publisher
Elsevier BV
Online
2021-11-06
DOI
10.1016/j.foodqual.2021.104455
References
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