More room for legume – Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products

Published 2019 View Full Article

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Title
More room for legume – Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products
Authors
Keywords
-
Journal
APPETITE
Volume 143, Issue -, Pages 104412
Publisher
Elsevier BV
Online
2019-08-23
DOI
10.1016/j.appet.2019.104412

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