Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration

Published 2011 View Full Article

Authors

Keywords

Journal

MEAT SCIENCE

Volume 88, Issue 3, Pages 368-373

Publisher

Elsevier BV

Online

2011-01-27

DOI

10.1016/j.meatsci.2011.01.011

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started

MEAT SCIENCE

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Find Funding. Review Successful Grants.

Ask a Question. Answer a Question.