Characterization of codfish gelatin: A comparative study of fresh and salted skins and different extraction methods
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Title
Characterization of codfish gelatin: A comparative study of fresh and salted skins and different extraction methods
Authors
Keywords
Fish gelatin, Extraction, By-products valorization, Gel strength, Marine biomaterials
Journal
FOOD HYDROCOLLOIDS
Volume 124, Issue -, Pages 107238
Publisher
Elsevier BV
Online
2021-09-30
DOI
10.1016/j.foodhyd.2021.107238
References
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