Stabilization of amylopectin-pullulan water in water emulsions by Interacting protein particles
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Title
Stabilization of amylopectin-pullulan water in water emulsions by Interacting protein particles
Authors
Keywords
Water in water emulsion, Pickering, Microgel, Aqueous two-phase, Polysaccharide
Journal
FOOD HYDROCOLLOIDS
Volume 124, Issue -, Pages 107320
Publisher
Elsevier BV
Online
2021-11-02
DOI
10.1016/j.foodhyd.2021.107320
References
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Related references
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