Particle-based stabilization of water-in-water emulsions containing mixed biopolymers

Published 2018 View Full Article

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Title
Particle-based stabilization of water-in-water emulsions containing mixed biopolymers
Authors
Keywords
Biopolymer mixture, Phase separation, Water–water interface, Pickering stabilization, Particle adsorption
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 83, Issue -, Pages 31-40
Publisher
Elsevier BV
Online
2018-11-09
DOI
10.1016/j.tifs.2018.11.004

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