Effect of adding a third polysaccharide on the adsorption of protein microgels at the interface of polysaccharide-based water in water emulsions

Current Trends in Pickering Emulsions: Particle Morphology and Applications

(2020) Danae Gonzalez Ortiz et al.   Engineering

Effect of pH and protein particle shape on the stability of amylopectin–xyloglucan water-in-water emulsions

(2020) Bianca Hazt et al.   FOOD HYDROCOLLOIDS

Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes

(2019) Lingsam Tea et al.   LANGMUIR

Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions

(2019) Viet T.N.T. Bui et al.   CARBOHYDRATE POLYMERS

Enhancement of the particle stabilization of water-in-water emulsions by modulating the phase preference of the particles

(2018) Alberto Gonzalez-Jordan et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals

(2018) Emna Ben Ayed et al.   LANGMUIR

Exploiting Complex Formation between Polysaccharides and Protein Microgels To Influence Particle Stabilization of W/W Emulsions

(2018) Hela Khemissi et al.   LANGMUIR

Particle stabilized water in water emulsions

(2017) Taco Nicolai et al.   FOOD HYDROCOLLOIDS

Biopolymer-based particles as stabilizing agents for emulsions and foams

(2017) Eric Dickinson   FOOD HYDROCOLLOIDS

An Overview of Pickering Emulsions: Solid-Particle Materials, Classification, Morphology, and Applications

(2017) Yunqi Yang et al.   Frontiers in Pharmacology

Water-in-water (W/W) emulsions

(2016) Jordi Esquena   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

The effect of aggregation into fractals or microgels on the charge density and the isoionic point of globular proteins

(2016) Anna Kharlamova et al.   FOOD HYDROCOLLOIDS

Stabilization of Water-in-Water Emulsions by Polysaccharide-Coated Protein Particles

(2016) Rilton A. de Freitas et al.   LANGMUIR

Influence of the Protein Particle Morphology and Partitioning on the Behavior of Particle-Stabilized Water-in-Water Emulsions

(2016) Alberto Gonzalez-Jordan et al.   LANGMUIR

Stabilization of Water-in-Water Emulsions by Nanorods

(2016) Karthik R. Peddireddy et al.   ACS Macro Letters

Emulsions stabilized with solid nanoparticles: Pickering emulsions

(2013) Yves Chevalier et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Interfacial Structuring in a Phase-Separating Mixed Biopolymer Solution Containing Colloidal Particles

(2009) Hassan Firoozmand et al.   LANGMUIR