Effects of some anionic polysaccharides on the gelatinization and retrogradation behaviors of wheat starch: Soybean-soluble polysaccharide and gum arabic

Published 2007 View Full Article

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Title
Effects of some anionic polysaccharides on the gelatinization and retrogradation behaviors of wheat starch: Soybean-soluble polysaccharide and gum arabic
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 22, Issue 8, Pages 1528-1540
Publisher
Elsevier BV
Online
2007-11-09
DOI
10.1016/j.foodhyd.2007.10.008

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