Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability
Authors
Keywords
Astaxanthin, Chitosan oligosaccharide/alginate nanoparticles, Encapsulation, Stability, Bioaccessibility, Bioavailability
Journal
FOOD HYDROCOLLOIDS
Volume 124, Issue -, Pages 107246
Publisher
Elsevier BV
Online
2021-10-07
DOI
10.1016/j.foodhyd.2021.107246
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The Astaxanthin Aggregation Pattern Greatly Influences Its Antioxidant Activity: A Comparative Study in Caco-2 Cells
- (2020) Mingqin Dai et al. Antioxidants
- Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient
- (2020) Óscar Martínez-Álvarez et al. Marine Drugs
- Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods
- (2020) Cristian Dima et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Astaxanthin-loaded zein/calcium alginate composite microparticles: Characterization, molecular interaction and release kinetics in fatty food simulant system
- (2020) Ru Song et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan/alginate nanoparticles as a promising carrier of novel curcumin diethyl diglutarate
- (2019) Feuangthit Niyamissara Sorasitthiyanukarn et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of Solid Self‐Emulsification Delivery System for the Oral Delivery of Astaxanthin
- (2019) Xinyu Mao et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Alginate nanoparticles for drug delivery and targeting
- (2019) Patr Severino et al. CURRENT PHARMACEUTICAL DESIGN
- Natural biodegradable polymers based nano-formulations for drug delivery: A review
- (2019) Archana George et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Design of Astaxanthin-Loaded Core–Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic-co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability
- (2019) Chengzhen Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antifungal and Antioxidant Properties of Chitosan Polymers Obtained from Nontraditional Polybius henslowii Sources
- (2019) Francisco Avelelas et al. Marine Drugs
- Novel chitosan oligosaccharide-based nanoparticles for gastric mucosal administration of the phytochemical “apocynin”
- (2019) Hend Mohamed Anter et al. International Journal of Nanomedicine
- Enhanced Curcumin Bioavailability through Nonionic Surfactant/Caseinate Mixed Nanoemulsions
- (2019) Francesca Cuomo et al. JOURNAL OF FOOD SCIENCE
- Chitosan oligosaccharide-based dual pH responsive nano-micelles for targeted delivery of hydrophobic drugs
- (2019) Yulong Wang et al. CARBOHYDRATE POLYMERS
- Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol
- (2019) Muhammad Aslam Khan et al. JOURNAL OF FOOD ENGINEERING
- Development and Characterization of Astaxanthin-Containing Whey Protein-Based Nanoparticles
- (2019) Francesca Zanoni et al. Marine Drugs
- Functional chitosan oligosaccharide nanomicelles for topical ocular drug delivery of dexamethasone
- (2019) Xiaoyue Xu et al. CARBOHYDRATE POLYMERS
- A review on chitosan and its nanocomposites in drug delivery
- (2018) Akbar Ali et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study
- (2018) Shengfeng Peng et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fabrication and Characterization of β-Lactoglobulin-Based Nanocomplexes Composed of Chitosan Oligosaccharides as Vehicles for Delivery of Astaxanthin
- (2018) Chengzhen Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Reparative Effects of Astaxanthin-Hyaluronan Nanoaggregates against Retrorsine-CCl4-Induced Liver Fibrosis and Necrosis
- (2018) Yi Wu et al. MOLECULES
- Development and characterization of polymeric-based nanoparticles for sustained release of amoxicillin – an antimicrobial drug
- (2018) Enes Güncüm et al. Artificial Cells Nanomedicine and Biotechnology
- Chitosan/alginate nanoparticles as a promising approach for oral delivery of curcumin diglutaric acid for cancer treatment
- (2018) Feuangthit Niyamissara Sorasitthiyanukarn et al. Materials Science & Engineering C-Materials for Biological Applications
- Astaxanthin: A mechanistic review on its biological activities and health benefits
- (2018) Sajad Fakhri et al. PHARMACOLOGICAL RESEARCH
- Developments of Polysorbate (Tween) based microemulsions: Preclinical drug delivery, toxicity and antimicrobial applications
- (2017) Gurpreet Kaur et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Determination of the Deacetylation Degree of Chitooligosaccharides
- (2017) Yao Jiang et al. Marine Drugs
- Effect of cryoprotection on particle size stability and preservation of chitosan nanoparticles with and without hyaluronate or alginate coating
- (2017) Abdulaziz Almalik et al. SAUDI PHARMACEUTICAL JOURNAL
- Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps
- (2017) Francesco Visioli et al. Food & Function
- Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility
- (2016) Zipei Zhang et al. FOOD HYDROCOLLOIDS
- Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles
- (2016) Bakht Ramin Shah et al. FOOD RESEARCH INTERNATIONAL
- Biodegradable Polymeric Nanoparticles as the Delivery Carrier for Drug
- (2016) Kai Zhao et al. Current Drug Delivery
- Effect of process and formulation variables on the preparation of parenteral paclitaxel-loaded biodegradable polymeric nanoparticles: A co-surfactant study
- (2016) Navneet Sharma et al. Asian Journal of Pharmaceutical Sciences
- Preparation and stability of astaxanthin solid lipid nanoparticles based on stearic acid
- (2015) Miaomiao Li et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- In VitroAntioxidant Activity of the Anthocyanins inSageretia theezansBrongn Fruit
- (2015) Kechan Lei et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Effects of preparation parameters on the characteristics of chitosan–alginate nanoparticles containing curcumin diethyl disuccinate
- (2015) Settapon Bhunchu et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Chitosan: An Update on Potential Biomedical and Pharmaceutical Applications
- (2015) Randy Cheung et al. Marine Drugs
- Amorphous formulations for dissolution and bioavailability enhancement of poorly soluble APIs
- (2015) P. Kanaujia et al. POWDER TECHNOLOGY
- Recent Developments in Application of Polymeric Nanoparticles as Drug Carriers
- (2015) Michał Moritz et al. Advances in Clinical and Experimental Medicine
- Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2
- (2014) Maria A. Azevedo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and evaluation of pH-sensitive sodium alginate/chitosan microparticles containing the antituberculosis drug rifampicin
- (2014) Loreana Lacerda et al. Materials Science & Engineering C-Materials for Biological Applications
- pH-sensitive microparticles for oral drug delivery based on alginate/oligochitosan/Eudragit® L100-55 “sandwich” polyelectrolyte complex
- (2013) Bojan Čalija et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Functional properties of chitosan-based films
- (2012) I. Leceta et al. CARBOHYDRATE POLYMERS
- EC50 estimation of antioxidant activity in DPPH assay using several statistical programs
- (2012) Zheng Chen et al. FOOD CHEMISTRY
- Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsions
- (2012) Jessie Li et al. Food & Function
- Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility
- (2012) Hector Pool et al. Food & Function
- Improvement of antioxidant activity of chitosan by chemical treatment and ionizing radiation
- (2011) Hassan A. Abd El-Rehim et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Genesis and development of DPPH method of antioxidant assay
- (2011) Sagar B. Kedare et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Analysis of matrix dosage forms during dissolution testing using raman microscopy
- (2011) Miriam Haaser et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- DDSolver: An Add-In Program for Modeling and Comparison of Drug Dissolution Profiles
- (2010) Yong Zhang et al. AAPS Journal
- Preparation and stability investigation of the inclusion complex of sulforaphane with hydroxypropyl-β-cyclodextrin
- (2010) Huahua Wu et al. CARBOHYDRATE POLYMERS
- Factors Influencing the Chemical Stability of Carotenoids in Foods
- (2010) Caitlin S. Boon et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Preparation of chitosan/alginate/calcium complex microparticles loaded with lactoferrin and their efficacy on carrageenan-induced edema in rats
- (2010) Hiraku Onishi et al. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY
- In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples
- (2010) Jorge Moreda-Piñeiro et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Biodegradable polymeric nanoparticles based drug delivery systems
- (2009) Avnesh Kumari et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer
- (2009) J. Shaikh et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Hydroxyl radical scavenging assay of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method using catalase for hydrogen peroxide degradation
- (2008) Mustafa Özyürek et al. ANALYTICA CHIMICA ACTA
- Preparation of alginate nanocapsules containing turmeric oil
- (2008) Pranee Lertsutthiwong et al. CARBOHYDRATE POLYMERS
- Preparation of turmeric oil-loaded chitosan-alginate biopolymeric nanocapsules
- (2008) Pranee Lertsutthiwong et al. Materials Science & Engineering C-Materials for Biological Applications
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started