Food fraud of rejected imported foods in China in 2009–2019

Toxicity of boric acid, borax and other boron containing compounds: A review

(2021) Niels Hadrup et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Food fraud vulnerability assessment: Towards a global consensus on procedures to manage and mitigate food fraud

(2020) Virginie Barrere et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A study on the food fraud of national food safety and sample inspection of China

(2020) Dan Li et al.   FOOD CONTROL

The application of public policy theory to the emerging food fraud risk: Next steps

(2019) John Spink et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Does the aura surrounding healthy-related imported products fade in China? ERP evidence for the country-of-origin stereotype

(2019) Bonai Fan et al.   PLoS One

In Vino ‘No’ Veritas: impacts of fraud on wine imports in China

(2019) Andrew Muhammad et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Food fraud vulnerability assessment: Reliable data sources and effective assessment approaches

(2019) Louise Manning et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Verification of imported red wine origin into China using multi isotope and elemental analyses

(2019) Hao Wu et al.   FOOD CHEMISTRY

Decreasing consumers’ risk perception of food additives by knowledge enhancement in China

(2019) Peng Miao et al.   FOOD QUALITY AND PREFERENCE

Differences in fraud vulnerability in various food supply chains and their tiers

(2018) S.M. van Ruth et al.   FOOD CONTROL

Development of food fraud media monitoring system based on text mining

(2018) Y. Bouzembrak et al.   FOOD CONTROL

A study on adulteration in cereals and bakery products from Poland including a review of definitions

(2018) Aleksandra Kowalska et al.   FOOD CONTROL

Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence

(2018) Casiane Salete Tibola et al.   JOURNAL OF FOOD SCIENCE

The decline of U.S. export competitiveness in the Chinese meat import market

(2018) Mina Hejazi et al.   Agribusiness

Risk of excessive intake of vitamins and minerals delivered through public health interventions: objectives, results, conclusions of the meeting, and the way forward

(2018) Maria Nieves Garcia-Casal et al.   Annals of the New York Academy of Sciences

Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud

(2018) Helen Kendall et al.   FOOD CONTROL

The economics of a food fraud incident – Case studies and examples including Melamine in Wheat Gluten

(2017) Douglas C. Moyer et al.   FOOD CONTROL

Food fraud prevention shifts the food risk focus to vulnerability

(2017) John Spink et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Prediction of food fraud type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling

(2016) Yamine Bouzembrak et al.   FOOD CONTROL

Introducing the Food Fraud Initial Screening model (FFIS)

(2016) John Spink et al.   FOOD CONTROL

Economically motivated food fraud and adulteration in China: An analysis based on 1553 media reports

(2016) Wenjing Zhang et al.   FOOD CONTROL

Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature

(2016) Louise Manning et al.   JOURNAL OF FOOD SCIENCE

Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing

(2016) David L. Ortega et al.   MEAT SCIENCE

Introducing Food Fraud including translation and interpretation to Russian, Korean, and Chinese languages

(2015) John Spink et al.   FOOD CHEMISTRY

Patterns of food frauds and adulterations reported in the EU rapid alert system for food and feed and in Finland

(2015) Satu Tähkäpää et al.   FOOD CONTROL

China's meat and grain imports during 2000–2012 and beyond: A comparative perspective

(2015) Wu-sheng YU et al.   Journal of Integrative Agriculture

Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

(2013) KAREN EVERSTINE et al.   JOURNAL OF FOOD PROTECTION

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

Defining the Public Health Threat of Food Fraud

(2011) John Spink et al.   JOURNAL OF FOOD SCIENCE

The Melamine Incident: Implications for International Food and Feed Safety

(2009) Céline Marie-Elise Gossner et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Quest for social safety in imported foods in China: Gatekeeper perceptions

(2007) John Knight et al.   APPETITE