Rapid detection of adulteration in desiccated coconut powder: vis-NIR spectroscopy and chemometric approach

Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning

(2021) Yasmin Lima Brasil et al.   FOOD CONTROL

On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning

(2021) J.P. Cruz-Tirado et al.   JOURNAL OF FOOD ENGINEERING

Application of chemometrics to identify artificial ripening in sapota (Manilkara Zapota) using visible near infrared absorbance spectra

(2020) Naveen Kumar Mahanti et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging

(2020) Subir Kumar Chakraborty et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemometric strategies for nondestructive and rapid assessment of nitrate content in harvested spinach using Vis‐NIR spectroscopy

(2020) Naveen Kumar Mahanti et al.   JOURNAL OF FOOD SCIENCE

Deep-learning-based regression model and hyperspectral imaging for rapid detection of nitrogen concentration in oilseed rape ( Brassica napus L. ) leaf

(2018) Xinjie Yu et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil

(2018) Pierre A. Picouet et al.   JOURNAL OF FOOD ENGINEERING

Portable near infrared spectroscopy applied to quality control of Brazilian coffee

(2018) Radigya M. Correia et al.   TALANTA

Modeling of coconut milk residue incorporated rice-corn extrudates properties using multiple linear regression and artificial neural network

(2018) R. Pandiselvam et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Fast quantitative detection of sesame oil adulteration by near-infrared spectroscopy and chemometric models

(2018) Hui Chen et al.   VIBRATIONAL SPECTROSCOPY

Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils

(2018) Ana M. Jiménez-Carvelo et al.   FOOD CONTROL

Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis

(2018) A. Giraudo et al.   FOOD CONTROL

Verification of authenticity and fraud detection in South African honey using NIR spectroscopy

(2017) Anina Guelpa et al.   FOOD CONTROL

Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat ( Triticum spp.) flour

(2017) Wen-Hao Su et al.   JOURNAL OF FOOD ENGINEERING

Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products

(2016) Lankapalli Ravikanth et al.   Food and Bioprocess Technology

Hyperspectral Imaging for Determining Pigment Contents in Cucumber Leaves in Response to Angular Leaf Spot Disease

(2016) Yan-Ru Zhao et al.   Scientific Reports

Predicting foliar biochemistry of tea (Camellia sinensis) using reflectance spectra measured at powder, leaf and canopy levels

(2013) Meng Bian et al.   ISPRS JOURNAL OF PHOTOGRAMMETRY AND REMOTE SENSING

Prediction of moisture, color and pH in cooked, pre-sliced turkey hams by NIR hyperspectral imaging system

(2013) Abdullah Iqbal et al.   JOURNAL OF FOOD ENGINEERING

Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef

(2012) Noha Morsy et al.   MEAT SCIENCE

The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer

(2012) Melissa M. Kaczmarczyk et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study

(2011) Yikyung Park et al.   ARCHIVES OF INTERNAL MEDICINE

Carbohydrate content and composition of product from subcritical water treatment of coconut meal

(2011) Pramote Khuwijitjaru et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Near-infrared hyperspectral imaging for grading and classification of pork

(2011) Douglas Barbin et al.   MEAT SCIENCE

Coconut (Cocos nucifera L.: Arecaceae): In health promotion and disease prevention

(2011) Manisha DebMandal et al.   Asian Pacific Journal of Tropical Medicine

Variables selection methods in near-infrared spectroscopy

(2010) Zou Xiaobo et al.   ANALYTICA CHIMICA ACTA

Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil

(2010) Tengku Salwani Tengku Mansor et al.   Food Analytical Methods

Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps

(2010) Edurne Gaston et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Near-Infrared Spectroscopy and Chemometric Analysis for Determining Oxygen Delignification Yield

(2008) Yunqiao Pu et al.   JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY

Nondestructive Measurements of Lipid Content and Fatty Acid Composition in Rapeseeds (Brassica napus L.) by Near Infrared Spectroscopy

(2008) Tetsuo Sato   PLANT PRODUCTION SCIENCE