Rapid determination of multi-antibiotic residues in honey based on modified QuEChERS method coupled with UPLC–MS/MS
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Title
Rapid determination of multi-antibiotic residues in honey based on modified QuEChERS method coupled with UPLC–MS/MS
Authors
Keywords
Antibiotic residues, Honey, QuEChERS, UPLC-MS/MS
Journal
FOOD CHEMISTRY
Volume 374, Issue -, Pages 131733
Publisher
Elsevier BV
Online
2021-12-02
DOI
10.1016/j.foodchem.2021.131733
References
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