The application of the QuEChERS methodology in the determination of antibiotics in food: A review

Published 2019 View Full Article

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Title
The application of the QuEChERS methodology in the determination of antibiotics in food: A review
Authors
Keywords
Antibiotic residues, Food safety, Sample pretreatment, QuEChERS, Modification
Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 118, Issue -, Pages 517-537
Publisher
Elsevier BV
Online
2019-06-21
DOI
10.1016/j.trac.2019.06.012

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