Determination of antibiotic residues in honey in relation to different potential sources and relevance for food inspection

Direct injection high performance liquid chromatography coupled to data independent acquisition mass spectrometry for the screening of antibiotics in honey

(2019) Annie von Eyken et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Distribution of POPs, pesticides and antibiotic residues in organic honeys from different production areas

(2018) Luca Maria Chiesa et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Suitability of feathers as control matrix for antimicrobial treatments detection compared to muscle and liver of broilers

(2018) Luca Maria Chiesa et al.   FOOD CONTROL

Low false response rates in screening a hundred veterinary drug residues in foodstuffs by LC-MS/MS with analyte-specific correction of the matrix effect

(2018) Thierry Delatour et al.   FOOD CONTROL

Methods of Determination of Antibiotic Residues in Honey

(2018) S. M. Jakšić et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Impact of ion-pairs for the determination of multiclass antimicrobials residues in honey by LC-MS/MS

(2017) Khaled EL Hawari et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The occurrence of pesticides and persistent organic pollutants in Italian organic honeys from different productive areas in relation to potential environmental pollution

(2016) L.M. Chiesa et al.   CHEMOSPHERE

Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS

(2016) İbrahim KIVRAK et al.   Food Science and Technology

Development and validation of a modified QuEChERS protocol coupled to LC–MS/MS for simultaneous determination of multi-class antibiotic residues in honey

(2016) Amr H. Shendy et al.   FOOD CHEMISTRY

Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS

(2016) İbrahim KIVRAK et al.   Food Science and Technology

Multiclass determination of 27 antibiotics in honey

(2015) Roberta Galarini et al.   FOOD CONTROL

Evaluation and validation of biochip multi-array technology for the screening of six families of antibiotics in honey according to the European guideline for the validation of screening methods for residues of veterinary medicines

(2014) Valérie Gaudin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation and validation of a biochip multi-array technology for the screening of 14 sulphonamide and trimethoprim residues in honey according to the European guideline for the validation of screening methods for veterinary medicines

(2014) Valérie Gaudin et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Occurrence of pesticide residues in Italian honey from different areas in relation to its potential contamination sources

(2013) S. Panseri et al.   FOOD CONTROL

Validation of a multi-residue method for the determination of several antibiotic groups in honey by LC-MS/MS

(2012) Detlef A. Bohm et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of antibiotic residues in honey

(2011) Żaneta Bargańska et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Multiclass Analysis of Antibiotic Residues in Honey by Ultraperformance Liquid Chromatography−Tandem Mass Spectrometry

(2009) Jose Luis Martínez Vidal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multi-residue analysis of traces of pesticides and antibiotics in honey by HPLC-MS-MS

(2008) Delphine Debayle et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Multiclass Determination and Confirmation of Antibiotic Residues in Honey Using LC-MS/MS

(2008) Mayda I. Lopez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis and Occurrence of 14 Sulfonamide Antibacterials and Chloramphenicol in Honey by Solid-Phase Extraction Followed by LC/MS/MS Analysis

(2008) Robert Sheridan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multi-screening approach to monitor and quantify 42 antibiotic residues in honey by liquid chromatography–tandem mass spectrometry

(2007) Yves-Alexis Hammel et al.   JOURNAL OF CHROMATOGRAPHY A