Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin
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Title
Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume -, Issue -, Pages 111814
Publisher
Elsevier BV
Online
2023-11-03
DOI
10.1016/j.jfoodeng.2023.111814
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