The interaction between bovine serum albumin and [6]-,[8]- and [10]-gingerol: An effective strategy to improve the solubility and stability of gingerol
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Title
The interaction between bovine serum albumin and [6]-,[8]- and [10]-gingerol: An effective strategy to improve the solubility and stability of gingerol
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 372, Issue -, Pages 131280
Publisher
Elsevier BV
Online
2021-10-01
DOI
10.1016/j.foodchem.2021.131280
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