The interaction between bovine serum albumin and [6]-,[8]- and [10]-gingerol: An effective strategy to improve the solubility and stability of gingerol
出版年份 2021 全文链接
标题
The interaction between bovine serum albumin and [6]-,[8]- and [10]-gingerol: An effective strategy to improve the solubility and stability of gingerol
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 372, Issue -, Pages 131280
出版商
Elsevier BV
发表日期
2021-10-01
DOI
10.1016/j.foodchem.2021.131280
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