Starch concentration is an important factor for controlling its digestibility during hot-extrusion 3D printing
出版年份 2022 全文链接
标题
Starch concentration is an important factor for controlling its digestibility during hot-extrusion 3D printing
作者
关键词
Hot-extrusion 3D printing, Starch, Digestibility, Concentration, Ordered structure
出版物
FOOD CHEMISTRY
Volume 379, Issue -, Pages 132180
出版商
Elsevier BV
发表日期
2022-01-20
DOI
10.1016/j.foodchem.2022.132180
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Nondestructive detection of decayed blueberry based on information fusion of hyperspectral imaging (HSI) and low-Field nuclear magnetic resonance (LF-NMR)
- (2021) Qiao Shicheng et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Effect of pre-printing gelatinization degree on the structure and digestibility of hot-extrusion 3D-printed starch
- (2021) Bo Zheng et al. FOOD HYDROCOLLOIDS
- Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches
- (2021) Frank F. Velásquez-Barreto et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Starch structure and nutritional functionality – Past revelations and future prospects
- (2021) Shahid Ahmed Junejo et al. CARBOHYDRATE POLYMERS
- Printability improvement of rice starch gel via catechin and procyanidin in hot extrusion 3D printing
- (2021) Xixi Zeng et al. FOOD HYDROCOLLOIDS
- Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum
- (2020) Hai He et al. FOOD HYDROCOLLOIDS
- Studies on nutritional intervention of rice starch- oleic acid complex (resistant starch type V) in rats fed by high-fat diet
- (2020) Bo Zheng et al. CARBOHYDRATE POLYMERS
- Insights into the relationship between structure and rheological properties of starch gels in hot-extrusion 3D printing
- (2020) Xixi Zeng et al. FOOD CHEMISTRY
- Effects of xanthan and konjac gums on pasting, rheology, microstructure, crystallinity and in vitro digestibility of mung bean resistant starch
- (2020) Siyu Lin et al. FOOD CHEMISTRY
- Understanding the digestibility of rice starch-gallic acid complexes formed by high pressure homogenization
- (2019) Yufan Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Influence of time-temperature cycles on potato starch retrogradation in tuber and starch digestion in vitro
- (2019) Yu-Fan Chen et al. FOOD HYDROCOLLOIDS
- Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch
- (2018) Hongwei Wang et al. FOOD CHEMISTRY
- Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment
- (2018) Kun Liu et al. FOOD CHEMISTRY
- Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors
- (2018) Huan Chen et al. JOURNAL OF FOOD ENGINEERING
- Structural characteristics and rheological properties of plasma-treated starch
- (2016) Pingping Bie et al. Innovative Food Science & Emerging Technologies
- The effect of starch concentration on the gelatinization and liquefaction of corn starch
- (2015) Zhaofeng Li et al. FOOD HYDROCOLLOIDS
- Updated methodology for nuclear magnetic resonance characterization of shales
- (2013) Kathryn E. Washburn et al. JOURNAL OF MAGNETIC RESONANCE
- Resistant starch
- (2012) Janine A. Higgins et al. CURRENT OPINION IN GASTROENTEROLOGY
- RS4-type resistant starch prevents high-fat diet-induced obesity via increased hepatic fatty acid oxidation and decreased postprandial GIP in C57BL/6J mice
- (2009) Akira Shimotoyodome et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
- Starch digestibility in food matrix: a review
- (2009) Jaspreet Singh et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search