A colorimetric gas-sensitive array sensor using filter paper for the analysis of fish freshness

A Microneedle Technology for Sampling and Sensing Bacteria in the Food Supply Chain

(2020) Doyoon Kim et al.   ADVANCED FUNCTIONAL MATERIALS

Fluoro-functionalized graphene as a promising nanosensor in detection of fish spoilage: A theoretical study

(2019) Morteza Rouhani   CHEMICAL PHYSICS LETTERS

Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas

(2019) Shuangshuang Liu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of thermal oxidation on detection of adulteration at low concentrations in extra virgin olive oil: Study based on laser-induced fluorescence spectroscopy combined with KPCA–LDA

(2019) Yi Li et al.   FOOD CHEMISTRY

Postmortem changes in the freshness and volatile compounds of grass carp (Ctenopharyngodon idella)

(2019) Hongli Wang et al.   Journal of Food Measurement and Characterization

Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization

(2018) Huang Xiao-wei et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Lipidomic analysis for carbonyl species derived from fish oil using liquid chromatography–tandem mass spectrometry

(2017) Joon Hyuk Suh et al.   TALANTA

Colorimetric Sensor Arrays for the Detection and Identification of Chemical Weapons and Explosives

(2016) Michael J. Kangas et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables

(2016) Jun-Hu Cheng et al.   Food Analytical Methods

Development and validation of a colorimetric sensor array for fish spoilage monitoring

(2016) Mohamed K. Morsy et al.   FOOD CONTROL

An optoelectronic nose for identification of explosives

(2016) Jon R. Askim et al.   Chemical Science

Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage

(2015) Vivek Shukla et al.   Food Analytical Methods

Colorimetric sensor arrays: Interplay of geometry, substrate and immobilization

(2014) Maria K. LaGasse et al.   SENSORS AND ACTUATORS B-CHEMICAL

A patterned colorimetric sensor array for rapid detection of TNT at ppt level

(2014) Anders Berliner et al.   RSC Advances

Comparative Studies on Sulfhydryl Determination of Soy Protein Using Two Aromatic Disulfide Reagents and Two Fluorescent Reagents

(2013) Qijun Ruan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Monitoring of chicken meat freshness by means of a colorimetric sensor array

(2012) Yolanda Salinas et al.   ANALYST

Optical chemosensors and reagents to detect explosives

(2011) Yolanda Salinas et al.   CHEMICAL SOCIETY REVIEWS

Colorimetric Sensor Array for Determination and Identification of Toxic Industrial Chemicals

(2010) Liang Feng et al.   ANALYTICAL CHEMISTRY

Discrimination of Complex Mixtures by a Colorimetric Sensor Array: Coffee Aromas

(2010) Benjamin A. Suslick et al.   ANALYTICAL CHEMISTRY

A colorimetric sensor array for identification of toxic gases below permissible exposure limits

(2010) Liang Feng et al.   CHEMICAL COMMUNICATIONS

Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage

(2010) Atchareeya Nopwinyuwong et al.   TALANTA

An optoelectronic nose for the detection of toxic gases

(2009) Sung H. Lim et al.   Nature Chemistry