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Development and Reliability of the Oxford Meat Frequency Questionnaire

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Reducing bias in trials due to reactions to measurement: experts produced recommendations informed by evidence

(2021) David P French et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

(2021) Cristina Stewart et al.   Lancet Planetary Health

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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Gauging attitudes and behaviours: Meat consumption and potential reduction

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Testing a novel multicomponent intervention to reduce meat consumption in young men

(2018) Catherine E. Amiot et al.   PLoS One

Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

(2018) Filippo Bianchi et al.   International Journal of Behavioral Nutrition and Physical Activity

Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities

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Fear of climate change consequences and predictors of intentions to alter meat consumption

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The effect of self-efficacy on behavior and weight in a behavioral weight-loss intervention.

(2016) Brooke T. Nezami et al.   HEALTH PSYCHOLOGY

Does monitoring goal progress promote goal attainment? A meta-analysis of the experimental evidence.

(2016) Benjamin Harkin et al.   PSYCHOLOGICAL BULLETIN

From Meatless Mondays to Meatless Sundays: Motivations for Meat Reduction among Vegetarians and Semi-vegetarians Who Mildly or Significantly Reduce Their Meat Intake

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Towards a proposal for assessment of blinding success in clinical trials: up-to-date review

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Effective techniques in healthy eating and physical activity interventions: A meta-regression.

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