Testing a novel multicomponent intervention to reduce meat consumption in young men

The role of meat in strategies to achieve a sustainable diet lower in greenhouse gas emissions: A review

(2017) John J. Hyland et al.   MEAT SCIENCE

Correlational study and randomised controlled trial for understanding and changing red meat consumption: The role of eating identities

(2017) V. Carfora et al.   SOCIAL SCIENCE & MEDICINE

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

(2016) Jennie I. Macdiarmid et al.   APPETITE

Weekend-weekday differences in diet among U.S. adults, 2003–2012

(2016) Ruopeng An   ANNALS OF EPIDEMIOLOGY

Potential health hazards of eating red meat

(2016) A. Wolk   JOURNAL OF INTERNAL MEDICINE

Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors

(2016) Susanne Stoll-Kleemann et al.   Regional Environmental Change

Does Habitual Physical Activity Increase the Sensitivity of the Appetite Control System? A Systematic Review

(2016) Kristine Beaulieu et al.   SPORTS MEDICINE

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

Comparative effectiveness of plant-based diets for weight loss: A randomized controlled trial of five different diets

(2015) Gabrielle M. Turner-McGrievy et al.   NUTRITION

Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat

(2015) Gabrielle M. Turner-McGrievy et al.   NUTRITION RESEARCH

Appealing to fear: A meta-analysis of fear appeal effectiveness and theories.

(2015) Melanie B. Tannenbaum et al.   PSYCHOLOGICAL BULLETIN

The Green Eating Project: web-based intervention to promote environmentally conscious eating behaviours in US university students

(2015) Jessica T Monroe et al.   PUBLIC HEALTH NUTRITION

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

(2014) Itziar Abete et al.   BRITISH JOURNAL OF NUTRITION

Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies

(2014) M. H. Rouhani et al.   Obesity Reviews

Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis

(2013) S. C. Larsson et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Red and Processed Meat Intake Is Associated with Higher Gastric Cancer Risk: A Meta-Analysis of Epidemiological Observational Studies

(2013) Hongcheng Zhu et al.   PLoS One

“Eat like a man”. A social constructionist analysis of the role of food in men’s lives

(2012) Mark A. Newcombe et al.   APPETITE

Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies

(2012) S C Larsson et al.   BRITISH JOURNAL OF CANCER

Sex-Based Differences in Food Consumption: Foodborne Diseases Active Surveillance Network (FoodNet) Population Survey, 2006–2007

(2012) Beletshachew Shiferaw et al.   CLINICAL INFECTIOUS DISEASES

Restriction of meat, fish, and poultry in omnivores improves mood: A pilot randomized controlled trial

(2012) Bonnie L Beezhold et al.   Nutrition Journal

Meat, morals, and masculinity

(2011) Matthew B. Ruby et al.   APPETITE

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE

Behavior Change Interventions Delivered by Mobile Telephone Short-Message Service

(2009) Brianna S. Fjeldsoe et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Sources of positive and negative emotions in food experience

(2007) Pieter M.A. Desmet et al.   APPETITE