Ultra-lightweight dynamic attention network combined with gas sensor for distinguishing the quality of rice

A KECA identification method based on GA for E-nose data of six kinds of Chinese spirits

(2021) Huichun Yu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electronic nose for volatile organic compounds analysis in rice aging

(2021) Jinyong Xu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of electronic nose drift correction applied to tomato volatile profiling

(2021) Mercedes Valcárcel et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Model complexity of deep learning: a survey

(2021) Xia Hu et al.   KNOWLEDGE AND INFORMATION SYSTEMS

Lung cancer detection via breath by electronic nose enhanced with a sparse group feature selection approach

(2021) Bei Liu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Volatile compounds, affecting factors and evaluation methods for rice aroma: A review

(2020) Xianqiao Hu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates

(2020) Zoltan Kovacs et al.   Foods

Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats

(2020) Rafael Martínez-García et al.   FOOD CHEMISTRY

DWTLSTM for electronic nose signal processing in beef quality monitoring

(2020) Dedy Rahman Wijaya et al.   SENSORS AND ACTUATORS B-CHEMICAL

Thermal imaging of rice grains and flours to design convolutional systems to ensure quality and safety

(2020) Leidy V. Estrada-Pérez et al.   FOOD CONTROL

Knowledge distilling based model compression and feature learning in fault diagnosis

(2019) Wenfeng Zhang et al.   APPLIED SOFT COMPUTING

A deep feature mining method of electronic nose sensor data for identifying beer olfactory information

(2019) Yan Shi et al.   JOURNAL OF FOOD ENGINEERING

Mask R-CNN

(2018) Kaiming He et al.   IEEE TRANSACTIONS ON PATTERN ANALYSIS AND MACHINE INTELLIGENCE

On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage

(2018) Hassan Rahimzadeh et al.   JOURNAL OF FOOD ENGINEERING

A novel framework for analyzing MOS E-nose data based on voting theory: Application to evaluate the internal quality of Chinese pecans

(2017) Shui Jiang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Physicochemical, cooking, and textural characteristics of grains of different rice (Oryza sativa L.) cultivars of temperate region of India and their interrelationships

(2016) Farhan M. Bhat et al.   JOURNAL OF TEXTURE STUDIES

The Olfactory Mosaic: Bringing an Olfactory Network Together for Odor Perception

(2016) Emmanuelle Courtiol et al.   PERCEPTION

Classification and regression of ELM, LVQ and SVM for E-nose data of strawberry juice

(2015) Shanshan Qiu et al.   JOURNAL OF FOOD ENGINEERING

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds

(2013) Vincenzo Lippolis et al.   FOOD CONTROL

Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds

(2011) C. Cevoli et al.   FOOD CHEMISTRY

Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS

(2010) R.J. Bryant et al.   FOOD CHEMISTRY

Using a metal oxide sensor (MOS)-based electronic nose for discrimination of bacteria based on individual colonies in suspension

(2010) Geoffrey C. Green et al.   SENSORS AND ACTUATORS B-CHEMICAL

Quality grade identification of green tea using the eigenvalues of PCA based on the E-nose signals

(2009) Huichun Yu et al.   SENSORS AND ACTUATORS B-CHEMICAL