Thermal imaging of rice grains and flours to design convolutional systems to ensure quality and safety

Melanoma lesion detection and segmentation using deep region based convolutional neural network and fuzzy C-means clustering

(2019) Nudrat Nida et al.   INTERNATIONAL JOURNAL OF MEDICAL INFORMATICS

“More crop per drop”: Exploring India's cereal water use since 2005

(2019) Benjamin Kayatz et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Convolutional Neural Networks for Radiologic Images: A Radiologist’s Guide

(2019) Shelly Soffer et al.   RADIOLOGY

Maize leaf disease classification using deep convolutional neural networks

(2019) Ramar Ahila Priyadharshini et al.   NEURAL COMPUTING & APPLICATIONS

Mutual Component Convolutional Neural Networks for Heterogeneous Face Recognition

(2019) Zhongying Deng et al.   IEEE TRANSACTIONS ON IMAGE PROCESSING

Visible imaging to convolutionally discern and authenticate varieties of rice and their derived flours

(2019) Manuel Izquierdo et al.   FOOD CONTROL

Geographic authentication of Asian rice ( Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis

(2018) Ill-Min Chung et al.   FOOD CHEMISTRY

Noninvasive techniques for detection of foreign bodies in food: A review

(2018) Mohd Taufiq Mohd Khairi et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Neural Simpletrons: Learning in the Limit of Few Labels with Directed Generative Networks

(2018) Dennis Forster et al.   NEURAL COMPUTATION

Recent Industrial Applications of Infrared Thermography: A Review

(2018) Roque Alfredo Osornio-Rios et al.   IEEE Transactions on Industrial Informatics

Convolutional neural network improvement for breast cancer classification

(2018) Fung Fung Ting et al.   EXPERT SYSTEMS WITH APPLICATIONS

Application of deep convolutional neural network for automated detection of myocardial infarction using ECG signals

(2017) U. Rajendra Acharya et al.   INFORMATION SCIENCES

Deep learning

(2016) Nicole Rusk   NATURE METHODS

Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches

(2014) Rosana Colussi et al.   CARBOHYDRATE POLYMERS

Economically Motivated Adulteration (EMA) of Food: Common Characteristics of EMA Incidents

(2013) KAREN EVERSTINE et al.   JOURNAL OF FOOD PROTECTION

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

Volatile profiles of aromatic and non-aromatic rice cultivars using SPME/GC–MS

(2010) R.J. Bryant et al.   FOOD CHEMISTRY

The melamine adulteration scandal

(2010) Kirti Sharma et al.   Food Security

A Review of Rice Authenticity/Adulteration Methods and Results

(2008) Antonios Vlachos et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION