A KECA identification method based on GA for E-nose data of six kinds of Chinese spirits

A drift correction method of E-nose data based on wavelet packet decomposition and no-load data: Case study on the robust identification of Chinese spirits

(2019) Yanfang Wang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging

(2018) M. Ghasemi-Varnamkhasti et al.   CZECH JOURNAL OF FOOD SCIENCES

Novel method for the producing area identification of Zhongning Goji berries by electronic nose

(2017) Qi Li et al.   FOOD CHEMISTRY

A Diagnostics Method for Analog Circuits Based on Improved Kernel Entropy Component Analysis

(2017) Zhijie Yuan et al.   JOURNAL OF ELECTRONIC TESTING-THEORY AND APPLICATIONS

Classification of Multiple Chinese Liquors by Means of a QCM-based E-Nose and MDS-SVM Classifier

(2017) Qiang Li et al.   SENSORS

Analyzing the flavor compounds in Chinese traditional fermented shrimp pastes by HS-SPME-GC/MS and electronic nose

(2017) Yan Fan et al.   Journal of Ocean University of China

New pattern recognition system in the e-nose for Chinese spirit identification

(2016) Hui Zeng et al.   Chinese Physics B

A Gaussian-based kernel Fisher discriminant analysis for electronic nose data and applications in spirit and vinegar classification

(2016) Yong Yin et al.   Journal of Food Measurement and Characterization

Facial emotion recognition using empirical mode decomposition

(2015) Hasimah Ali et al.   EXPERT SYSTEMS WITH APPLICATIONS

Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods

(2015) Qi Peng et al.   FOOD CHEMISTRY

Evaluation of volatile profile of Sichuan dongcai, a traditional salted vegetable, by SPME–GC–MS and E-nose

(2015) Yingzheng Yao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sparse kernel entropy component analysis for dimensionality reduction of biomedical data

(2015) Jun Shi et al.   NEUROCOMPUTING

Wavelet kernel entropy component analysis with application to industrial process monitoring

(2015) Yinghua Yang et al.   NEUROCOMPUTING

FR-KECA: Fuzzy robust kernel entropy component analysis

(2015) Jun Shi et al.   NEUROCOMPUTING

Comparison of Different Classification Methods for Analyzing Electronic Nose Data to Characterize Sesame Oils and Blends

(2015) Xiaolong Shao et al.   SENSORS

A novel sensor feature extraction based on kernel entropy component analysis for discrimination of indoor air contaminants

(2015) Xiongwei Peng et al.   SENSORS AND ACTUATORS A-PHYSICAL

A new kernel discriminant analysis framework for electronic nose recognition

(2014) Lei Zhang et al.   ANALYTICA CHIMICA ACTA

Using genetic algorithm (GA) and particle swarm optimization (PSO) methods for determination of interaction parameters in multicomponent systems of liquid–liquid equilibria

(2014) Milad Asgarpour Khansary et al.   FLUID PHASE EQUILIBRIA

Electronic nose with a new feature reduction method and a multi-linear classifier for Chinese liquor classification

(2014) Yaqi Jing et al.   REVIEW OF SCIENTIFIC INSTRUMENTS

Determination of Chinese liquors from different geographic origins by combination of mass spectrometry and chemometric technique

(2013) Pingyan Cheng et al.   FOOD CONTROL

Non-parametric Fisher’s discriminant analysis with kernels for data classification

(2012) A. Diaf et al.   PATTERN RECOGNITION LETTERS

Colorimetric artificial nose for identification of Chinese liquor with different geographic origins

(2011) Hui Qin et al.   FOOD RESEARCH INTERNATIONAL

A new information theoretic analysis of sum-of-squared-error kernel clustering

(2008) Robert Jenssen et al.   NEUROCOMPUTING