Dietary L-Carnitine Alleviates the Adverse Effects Caused by Reducing Protein and Increasing Fat Contents in Diet Juvenile Largemouth Bass (Micropterus salmoides)
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Title
Dietary L-Carnitine Alleviates the Adverse Effects Caused by Reducing Protein and Increasing Fat Contents in Diet Juvenile Largemouth Bass (Micropterus salmoides)
Authors
Keywords
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Journal
AQUACULTURE NUTRITION
Volume 2022, Issue -, Pages 1-14
Publisher
Hindawi Limited
Online
2022-05-07
DOI
10.1155/2022/6288972
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