Dietary L-Carnitine Alleviates the Adverse Effects Caused by Reducing Protein and Increasing Fat Contents in Diet Juvenile Largemouth Bass (Micropterus salmoides)

标题
Dietary L-Carnitine Alleviates the Adverse Effects Caused by Reducing Protein and Increasing Fat Contents in Diet Juvenile Largemouth Bass (Micropterus salmoides)
作者
关键词
-
出版物
AQUACULTURE NUTRITION
Volume 2022, Issue -, Pages 1-14
出版商
Hindawi Limited
发表日期
2022-05-07
DOI
10.1155/2022/6288972

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