Dietary Supplementation of Astaxanthin Improved the Growth Performance, Antioxidant Ability and Immune Response of Juvenile Largemouth Bass (Micropterus salmoides) Fed High-Fat Diet

Lipid metabolism and plasma metabolomics of juvenile largemouth bass Micropterus salmoides were affected by dietary oxidized fish oil

(2020) Shiwei Xie et al.   AQUACULTURE

High dietary starch impaired growth performance, liver histology and hepatic glucose metabolism of juvenile largemouth bass, Micropterus salmoides

(2020) Yanmei Zhang et al.   AQUACULTURE NUTRITION

Astaxanthin Attenuates Fish Oil-Related Hepatotoxicity and Oxidative Insult in Juvenile Pacific White Shrimp (Litopenaeus vannamei)

(2020) Yingying Yu et al.   Marine Drugs

Micro-algal astaxanthin could improve the antioxidant capability, immunity and ammonia resistance of juvenile Chinese mitten crab, Eriocheir sinensis

(2020) Xiaodong Jiang et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of high-fat diet on antioxidative status, apoptosis and inflammation in liver of tilapia (Oreochromis niloticus) via Nrf2, TLRs and JNK pathways

(2020) Rui Jia et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation of bile acid attenuate adverse effects of high-fat diet on growth performance, antioxidant ability, lipid accumulation and intestinal health in juvenile largemouth bass (Micropterus salmoides)

(2020) Peng Yin et al.   AQUACULTURE

Effect of dietary lipid level on growth, lipid metabolism and oxidative status of largemouth bass, Micropterus salmoides

(2019) Jia-ling Guo et al.   AQUACULTURE

Effects of high-fat diet on growth performance, lipid accumulation and lipid metabolism-related MicroRNA/gene expression in the liver of grass carp (Ctenopharyngodon idella)

(2019) Tao Tang et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Chronic inflammation is a key to inducing liver injury in blunt snout bream (Megalobrama amblycephala) fed with high-fat diet

(2019) Yong-Jun Dai et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

High dietary lipid level alters the growth, hepatic metabolism enzyme, and anti-oxidative capacity in juvenile largemouth bass Micropterus salmoides

(2019) Yue-Lang Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Dietary supplementation of astaxanthin enhances hemato-biochemistry and innate immunity of Asian seabass, Lates calcarifer (Bloch, 1790)

(2019) Keng Chin Lim et al.   AQUACULTURE

Effects of isoenergetic diets with varying protein and lipid levels on the growth, feed utilization, metabolic enzymes activities, antioxidative status and serum biochemical parameters of black sea bream (Acanthopagrus schlegelii)

(2019) Lei Wang et al.   AQUACULTURE

De novo synthesis of astaxanthin: From organisms to genes

(2019) Ning Fang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Study on mechanism of synthetic astaxanthin and Haematococcus pluvialis improving the growth performance and antioxidant capacity under acute hypoxia stress of golden pompano (Trachinotus ovatus) and enhancing anti-inflammatory by activating Nrf2-ARE pathway to antagonize the NF-κB pathway

(2019) Jiajun Xie et al.   AQUACULTURE

Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus

(2018) Weilong Wang et al.   AQUACULTURE

Dietary butylated hydroxytoluene improves lipid metabolism, antioxidant and anti-apoptotic response of largemouth bass ( Micropterus salmoides )

(2018) L.L. Yu et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary supplementation of Haematococcus pluvialis improved the immune capacity and low salinity tolerance ability of post-larval white shrimp, Litopenaeus vannamei

(2018) Shiwei Xie et al.   FISH & SHELLFISH IMMUNOLOGY

Astaxanthin: A mechanistic review on its biological activities and health benefits

(2018) Sajad Fakhri et al.   PHARMACOLOGICAL RESEARCH

Effect of dietary starch level on growth, metabolism enzyme and oxidative status of juvenile largemouth bass, Micropterus salmoides

(2018) Hui-Jia Ma et al.   AQUACULTURE

Transmembrane protein 126B protects against high fat diet (HFD)-induced renal injury by suppressing dyslipidemia via inhibition of ROS

(2018) Chen Weihong et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Astaxanthin protects lipopolysaccharide-induced inflammatory response in Channa argus through inhibiting NF-κB and MAPKs signaling pathways

(2018) Mu-Yang Li et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary Protein and Lipid Requirements for Juvenile Largemouth Bass, Micropterus salmoides

(2017) Di Huang et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

The impact of dietary supplementation with astaxanthin on egg quality and growth of long snout seahorse (Hippocampus guttulatus) juveniles

(2016) J. Palma et al.   AQUACULTURE NUTRITION

Mechanisms and metabolic regulation of PPARα activation in Nile tilapia ( Oreochromis niloticus )

(2016) Li-Jun Ning et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Targeting Hsp70: A possible therapy for cancer

(2016) Sanjay Kumar et al.   CANCER LETTERS

Astaxanthin reduces hepatic lipid accumulations in high-fat-fed C57BL/6J mice via activation of peroxisome proliferator-activated receptor (PPAR) alpha and inhibition of PPAR gamma and Akt

(2016) Yaoyao Jia et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Systematic review/Meta-analysis Lipid profile and glucose changes after supplementation with astaxanthin: a systematic review and meta-analysis of randomized controlled trials

(2015) Sorin Ursoniu et al.   Archives of Medical Science

Effect of dietary lipid level on growth, feed utilization and body composition of juvenile giant croaker Nibea japonica

(2014) Tao Han et al.   AQUACULTURE

Effects of dietary astaxanthin and xanthophylls on the growth and skin pigmentation of large yellow croaker Larimichthys croceus

(2014) Xinwen Yi et al.   AQUACULTURE

Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice

(2014) Yue Yang et al.   BRITISH JOURNAL OF NUTRITION

Effect of dietary astaxanthin against Aeromonas hydrophila infection in common carp, Cyprinus carpio

(2014) Chandrasekar Jagruthi et al.   FISH & SHELLFISH IMMUNOLOGY

Astaxanthin reduces hepatic endoplasmic reticulum stress and nuclear factor-κB-mediated inflammation in high fructose and high fat diet-fed mice

(2013) Saravanan Bhuvaneswari et al.   CELL STRESS & CHAPERONES

Effects of dietary arginine levels and carbohydrate-to-lipid ratios on mRNA expression of growth-related hormones in largemouth bass, Micropterus salmoides

(2012) Naisong Chen et al.   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Effect of dietary lipid levels on growth, feed utilization, body composition and serum metabolites of meagre (Argyrosomus regius) juveniles

(2010) Stavros Chatzifotis et al.   AQUACULTURE

Effect of dietary astaxanthin on the growth performance, lipid composition and post-mortem skin colouration of red porgy Pagrus pagrus

(2010) C. T. Kalinowski et al.   AQUACULTURE INTERNATIONAL

Effects of a high-fat diet on energy metabolism and ROS production in rat liver

(2010) Guillaume Vial et al.   JOURNAL OF HEPATOLOGY

Effects of acute dieldrin exposure on neurotransmitters and global gene transcription in largemouth bass (Micropterus salmoides) hypothalamus

(2010) Christopher J. Martyniuk et al.   NEUROTOXICOLOGY

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture