Data on Transfer of Human Coronavirus SARS-CoV-2 from Foods and Packaging Materials to Gloves Indicate That Fomite Transmission Is of Minor Importance

Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers

(2022) Julia S. Sobolik et al.   FOOD CONTROL

Community Transmission of SARS-CoV-2 by Surfaces: Risks and Risk Reduction Strategies

(2021) Ana K. Pitol et al.   Environmental Science & Technology Letters

Transmission of SARS-CoV-2 via fomite, especially cold chain, should not be ignored

(2021) Weilong Ji et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Transfer rate of enveloped and non-enveloped viruses between fingerpads and surfaces

(2021) Claire E. Anderson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Assessment of Antiviral Coatings for High-Touch Surfaces by Using Human Coronaviruses HCoV-229E and SARS-CoV-2

(2021) S. Butot et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Human Coronaviruses Do Not Transfer Efficiently between Surfaces in the Absence of Organic Materials

(2021) Matthew Dallner et al.   Viruses-Basel

SARS-CoV-2 disease severity and transmission efficiency is increased for airborne compared to fomite exposure in Syrian hamsters

(2021) Julia R. Port et al.   Nature Communications

A pneumonia outbreak associated with a new coronavirus of probable bat origin

(2020) Peng Zhou et al.   NATURE

Early Transmission Dynamics in Wuhan, China, of Novel Coronavirus–Infected Pneumonia

(2020) Qun Li et al.   NEW ENGLAND JOURNAL OF MEDICINE

SARS-CoV-2 RNA contamination of inanimate surfaces and virus viability in a health care emergency unit

(2020) Marta Colaneri et al.   CLINICAL MICROBIOLOGY AND INFECTION

Pathogenesis and transmission of SARS-CoV-2 in golden hamsters

(2020) Sin Fun Sia et al.   NATURE

Virological assessment of hospitalized patients with COVID-2019

(2020) Roman Wölfel et al.   NATURE

Aerosol and Surface Stability of SARS-CoV-2 as Compared with SARS-CoV-1

(2020) Neeltje van Doremalen et al.   NEW ENGLAND JOURNAL OF MEDICINE

The evidence of indirect transmission of SARS-CoV-2 reported in Guangzhou, China

(2020) Chaojun Xie et al.   BMC PUBLIC HEALTH

Investigating SARS-CoV-2 surface and air contamination in an acute healthcare setting during the peak of the COVID-19 pandemic in London

(2020) Jie Zhou et al.   CLINICAL INFECTIOUS DISEASES

Evaluating a transfer gradient assumption in a fomite-mediated microbial transmission model using an experimental and Bayesian approach

(2020) Amanda M. Wilson et al.   Journal of the Royal Society Interface

Detection and infectivity potential of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) environmental contamination in isolation units and quarantine facilities

(2020) Amir Ben-Shmuel et al.   CLINICAL MICROBIOLOGY AND INFECTION

Viral dynamics of SARS-CoV-2 in saliva from infected patients

(2020) Jialou Zhu et al.   JOURNAL OF INFECTION

Low risk of SARS-CoV-2 transmission by fomites in real-life conditions

(2020) Mario U Mondelli et al.   LANCET INFECTIOUS DISEASES

Cold-chain food contamination as the possible origin of Covid-19 resurgence in Beijing

(2020) Xinghuo Pang et al.   National Science Review

Rapid Response to an Outbreak in Qingdao, China

(2020) Yuhan Xing et al.   NEW ENGLAND JOURNAL OF MEDICINE

Longitudinal Monitoring of SARS-CoV-2 RNA on High-Touch Surfaces in a Community Setting

(2020) Abigail P. Harvey et al.   Environmental Science & Technology Letters

Modeling COVID-19 infection risks for a single hand-to-fomite scenario and potential risk reductions offered by surface disinfection

(2020) Amanda M. Wilson et al.   AMERICAN JOURNAL OF INFECTION CONTROL

UV-C inactivation of foodborne bacterial and viral pathogens and surrogates on fresh and frozen berries

(2018) Sophie Butot et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of viruses and bacteria on strawberries using a levulinic acid plus sodium dodecyl sulfate based sanitizer, taking sensorial and chemical food safety aspects into account

(2017) Zijin Zhou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival of Salmonella and Escherichia coli O157:H7 on Strawberries, Basil, and Other Leafy Greens during Storage

(2015) STEFANIE DELBEKE et al.   JOURNAL OF FOOD PROTECTION

Transfer Efficiency of Bacteria and Viruses from Porous and Nonporous Fomites to Fingers under Different Relative Humidity Conditions

(2013) Gerardo U. Lopez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Norovirus Transfer between Foods and Food Contact Materials

(2013) AMBROOS STALS et al.   JOURNAL OF FOOD PROTECTION

A Study Quantifying the Hand-to-Face Contact Rate and Its Potential Application to Predicting Respiratory Tract Infection

(2008) Mark Nicas et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL HYGIENE