Characterization of functional properties of Enterococcus faecium strains isolated from human gut

Antimicrobial activity and safety evaluation of Enterococcus faecium KQ 2.6 isolated from peacock feces

(2015) Wei Zheng et al.   BMC BIOTECHNOLOGY

Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785

(2015) Enes Dertli et al.   BMC MICROBIOLOGY

Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria

(2015) Cecilia Fontana et al.   FOOD CONTROL

Prevalence and antibiotic resistance of Enterococcus spp. isolated from retail cheese, ready-to-eat salads, ham, and raw meat

(2014) G. Pesavento et al.   FOOD MICROBIOLOGY

Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush ( Viburnum opulus L.) fruit drink

(2014) Osman Sagdic et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activity of exopolysaccharide from probiotic strain Enterococcus faecium (BDU7) from Ngari

(2014) Kaja Abdhul et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s

(2013) Simone Pieniz et al.   FOOD CONTROL

Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese

(2013) Lorenzo Favaro et al.   FOOD MICROBIOLOGY

Safety Assessment and Probiotic Evaluation ofEnterococcus FaeciumYF5 Isolated from Sourdough

(2013) Qianglai Tan et al.   JOURNAL OF FOOD SCIENCE

Technological properties and probiotic potential ofEnterococcus faeciumstrains isolated from cow milk

(2012) K. Banwo et al.   JOURNAL OF APPLIED MICROBIOLOGY

Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures

(2011) Stefano Schirru et al.   FOOD CONTROL

Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut

(2011) Carmen Nueno-Palop et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions

(2010) Arun Bhardwaj et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

(2009) Antonio M. Martín-Platero et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods

(2009) S.V. Hosseini et al.   JOURNAL OF APPLIED MICROBIOLOGY

Transcriptional analysis of virulence-related genes in enterococci from distinct origins

(2009) A.R. Carlos et al.   JOURNAL OF APPLIED MICROBIOLOGY

Safety and Functional Aspects of Preselected Enterococci for Probiotic Use in Iberian Dry-Fermented Sausages

(2009) Santiago Ruiz-Moyano et al.   JOURNAL OF FOOD SCIENCE

Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods

(2008) Bruna C. Gomes et al.   FOOD MICROBIOLOGY

Safety assessment of dairy microorganisms: The Enterococcus genus☆

(2007) J OGIER et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

(2007) Hikmate Abriouel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY