Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake
出版年份 2016 全文链接
标题
Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF OBESITY
Volume 41, Issue 3, Pages 450-457
出版商
Springer Nature
发表日期
2016-12-13
DOI
10.1038/ijo.2016.225
参考文献
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