Sour milk production by wheat bran supported probiotic biocatalyst as starter culture

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Title
Sour milk production by wheat bran supported probiotic biocatalyst as starter culture
Authors
Keywords
Lactobacillus casei, ATCC 393, Wheat bran, Immobilized cells, Freeze-drying, Sour milk, SPME GC/MS
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 101, Issue -, Pages 184-192
Publisher
Elsevier BV
Online
2016-11-21
DOI
10.1016/j.fbp.2016.11.007

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