A Simplified Method to Distinguish Farmed (Salmo salar) from Wild Salmon: Fatty Acid Ratios Versus Astaxanthin Chiral Isomers

Title
A Simplified Method to Distinguish Farmed (Salmo salar) from Wild Salmon: Fatty Acid Ratios Versus Astaxanthin Chiral Isomers
Authors
Keywords
-
Journal
LIPIDS
Volume 44, Issue 6, Pages 569-576
Publisher
Wiley
Online
2009-05-19
DOI
10.1007/s11745-009-3294-6

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