Extracts, Anthocyanins and Procyanidins from Aronia melanocarpa as Radical Scavengers and Enzyme Inhibitors

Cellular Dysfunction in Diabetes as Maladaptive Response to Mitochondrial Oxidative Stress

(2012) Alba Naudi et al.   Experimental Diabetes Research

Oxidative stress, glutathione status, sirtuin and cellular stress response in type 2 diabetes

(2011) V. Calabrese et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase

(2011) Sirichai Adisakwattana et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Protective Effect of Salidroside from Rhodiolae Radix on Diabetes-Induced Oxidative Stress in Mice

(2011) Fenglin Li et al.   MOLECULES

Green Tea Prevents Hyperglycemia-Induced Retinal Oxidative Stress and Inflammation in Streptozotocin-Induced Diabetic Rats

(2011) Binit Kumar et al.   OPHTHALMIC RESEARCH

Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence

(2010) Sonia De Pascual-Teresa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Aronia Plants: A Review of Traditional Use, Biological Activities, and Perspectives for Modern Medicine

(2010) Adam Kokotkiewicz et al.   JOURNAL OF MEDICINAL FOOD

Functional and pathological roles of the 12- and 15-lipoxygenases

(2010) Anca D. Dobrian et al.   PROGRESS IN LIPID RESEARCH

Flavan-3-ol contents, anti-oxidative and α-glucosidase inhibitory activities of Cynomorium songaricum

(2009) Chao-Mei Ma et al.   FOOD CHEMISTRY

Antioxidant and α-Glucosidase Inhibitory Activity of Colored Grains in China

(2009) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins as lipoxygenase inhibitors

(2008) Bastian Knaup et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chokeberry(Aronia melanocarpa)– A Review on the Characteristic Components and Potential Health Effects

(2008) Sabine Kulling et al.   PLANTA MEDICA