In vitro meat production system: why and how?

Emerging Profiles for Cultured Meat; Ethics through and as Design

(2013) Cor van der Weele et al.   Animals

Cultured meat from stem cells: Challenges and prospects

(2012) Mark J. Post   MEAT SCIENCE

Greenhouse gas emission profiles of European livestock sectors

(2011) J.P. Lesschen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Historical Trends in Global Energy Consumption

(2010) Carolyn Mattick et al.   IEEE TECHNOLOGY AND SOCIETY MAGAZINE

Prospectus of cultured meat—advancing meat alternatives

(2010) Zuhaib Fayaz Bhat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Possibilities for an in vitro meat production system

(2009) I. Datar et al.   Innovative Food Science & Emerging Technologies

Meet the new meat: tissue engineered skeletal muscle

(2009) Marloes L.P. Langelaan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Production of pharmaceutical proteins by transgenic animals

(2008) Louis-Marie Houdebine   COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES

Vegetarian Meat: Could Technology Save Animals and Satisfy Meat Eaters?

(2008) Patrick D. Hopkins et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS