Statistical Optimization of Pectinase Biosynthesis from Orange Peel by Bacillus licheniformis Using Submerged Fermentation

Title
Statistical Optimization of Pectinase Biosynthesis from Orange Peel by Bacillus licheniformis Using Submerged Fermentation
Authors
Keywords
Orange peel, Pectinase, RSM, <em class=EmphasisTypeItalic >Bacillus licheniformis</em>, Alkaline, Tryptone
Journal
Waste and Biomass Valorization
Volume 7, Issue 3, Pages 467-481
Publisher
Springer Nature
Online
2016-02-19
DOI
10.1007/s12649-015-9470-4

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