Improvement of Pectinase Production by Co-culture of Bacillus spp. Using Apple Pomace as a Carbon Source

Enhanced pectinase production by optimizing fermentation conditions of Bacillus subtilis growing on hazelnut shell hydrolyzate

(2015) Sibel Uzuner et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

A comparative study of pectinolytic enzyme production by Bacillus species

(2015) N. Torimiro et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Pectinase production from lemon peel pomace as support and carbon source in solid-state fermentation column-tray bioreactor

(2012) Héctor A. Ruiz et al.   BIOCHEMICAL ENGINEERING JOURNAL

Optimization of dilute acid-based pretreatment and application of laccase on apple pomace

(2012) Indu Parmar et al.   BIORESOURCE TECHNOLOGY

Production and partial characterization of alkaline polygalacturonase secreted by thermophilic Bacillus sp. SMIA-2 under submerged culture using pectin and corn steep liquor

(2011) Marcela Vicente Vieira de Andrade et al.   Food Science and Technology

Screening of Pectinase-Producing Microorganisms with Polygalacturonase Activity

(2010) Jamile Zeni et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran

(2010) Harinder Singh Oberoi et al.   Food and Bioprocess Technology

Bioconversion of apple pomace into a multienzyme bio-feed by two mixed strains of Aspergillus niger in solid state fermentation

(2009) Sun Zhong-Tao et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Pectinase production by Bacillus subtilis and its potential application in biopreparation of cotton and micropoly fabric

(2009) Sonia Ahlawat et al.   PROCESS BIOCHEMISTRY

Production and recovery of an alkaline exo-polygalacturonase from Bacillus subtilis RCK under solid-state fermentation using statistical approach

(2007) Shefali Gupta et al.   BIORESOURCE TECHNOLOGY