Some biological activities of pigments extracted from Micrococcus roseus (PTCC 1411) and Rhodotorula glutinis (PTCC 5257)

Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries

(2016) Anna M. Kot et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Lipid and carotenoid production by Rhodotorula glutinis under irradiation/high-temperature and dark/low-temperature cultivation

(2014) Zhiping Zhang et al.   BIORESOURCE TECHNOLOGY

Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise

(2014) Mahmoud Yolmeh et al.   Food Bioscience

Bacterial pigments and their applications

(2013) Chidambaram Kulandaisamy Venil et al.   PROCESS BIOCHEMISTRY

Antioxidant, Antinociceptive, and Anti-Inflammatory Effects of Carotenoids Extracted from Dried Pepper (Capsicum annuumL.)

(2012) Marcela Hernández-Ortega et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Cancer Chemoprevention by Carotenoids

(2012) Takuji Tanaka et al.   MOLECULES

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

(2011) Lars Müller et al.   FOOD CHEMISTRY

Evaluation of antibacterial, antifungal, and antioxidant properties of some food dyes

(2011) Ramamoorthy Siva et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Anti-inflammatory effects of crocin and crocetin in rat brain microglial cells

(2010) Kyong Nyon Nam et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages

(2010) Soo-Jin Heo et al.   FOOD AND CHEMICAL TOXICOLOGY

Bioactive Compounds from Marine Bacteria and Fungi

(2010) Abdessamad Debbab et al.   Microbial Biotechnology

Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance

(2008) Ginka I. Frengova et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants

(2007) Filomena Conforti et al.   JOURNAL OF ETHNOPHARMACOLOGY

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

(2007) Donghong Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY