Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries
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Title
Rhodotorula glutinis—potential source of lipids, carotenoids, and enzymes for use in industries
Authors
Keywords
Oleaginous yeast, β-Carotene, Torulene, Torularhodin, Phenylalanine ammonia-lyase
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 100, Issue 14, Pages 6103-6117
Publisher
Springer Nature
Online
2016-05-24
DOI
10.1007/s00253-016-7611-8
References
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