Electronic Nose Based on Temperature Modulation of MOS Sensors for Recognition of Excessive Methanol in Liquors

Sensitive and Low-Power Metal Oxide Gas Sensors with a Low-Cost Microelectromechanical Heater

(2021) Yulong Chen et al.   ACS Omega

Detecting methanol in hand sanitizers

(2021) Andreas T. Güntner et al.   iScience

Detection and identification of fungal species by electronic nose technology: A systematic review

(2021) Inês Mota et al.   Fungal Biology Reviews

Gas Sensor Array Using a Hybrid Structure Based on Zeolite and Oxide Semiconductors for Multiple Bio-Gas Detection

(2021) Jongyoon Park et al.   ACS Omega

Principles and recent advances in electronic nose for quality inspection of agricultural and food products

(2020) Maimunah Mohd Ali et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Selective detection of methane by HZSM-5 zeolite/Pd-SnO2 gas sensors

(2020) Boxuan Yang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Identification of Gas Mixtures via Sensor Array Combining with Neural Networks

(2020) Jifeng Chu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Outstanding Room-Temperature Hydrogen Gas Detection by Plasma-Assisted and Graphene-Functionalized Core–Shell Assembly of SnO2 Nanoburflower

(2019) Anupam Nandi et al.   ACS Omega

Designing SnO2 Nanostructure-Based Sensors with Tailored Selectivity toward Propanol and Ethanol Vapors

(2019) Rapelang G. Motsoeneng et al.   ACS Omega

Characteristic nonlinear responses of a semiconductor gas sensor to hydrocarbons and alcohols under the combination of cyclic temperature and continuous flow

(2019) Satoshi Nakata et al.   SENSORS AND ACTUATORS B-CHEMICAL

FFT analysis of temperature modulated semiconductor gas sensor response for the prediction of ammonia concentration under humidity interference

(2018) Lukasz Wozniak et al.   MICROELECTRONICS RELIABILITY

A theoretical investigation of the power-law response of metal oxide semiconductor gas sensors Ι: Schottky barrier control

(2018) Zhongqiu Hua et al.   SENSORS AND ACTUATORS B-CHEMICAL

Evaluation of lipid oxidation of Chinese-style sausage during processing and storage based on electronic nose

(2017) Xinzhe Gu et al.   MEAT SCIENCE

A rapid method for simultaneously determining ethanol and methanol content in wines by full evaporation headspace gas chromatography

(2015) Chun-Yun Zhang et al.   FOOD CHEMISTRY

Free and bound aroma compounds characterization by GC-MS of Negroamaro wine as affected by soil management

(2012) Aline T. Toci et al.   JOURNAL OF MASS SPECTROMETRY

SnO2 thin films from an aqueous citrato peroxo Sn(IV) precursor

(2012) Andrius Stanulis et al.   JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY

Low temperature response of nanostructured tungsten oxide thin films toward hydrogen and ethanol

(2012) M. Ahsan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Two types of moisture effects on the receptor function of neat tin oxide gas sensor to oxygen

(2012) Noboru Yamazoe et al.   SENSORS AND ACTUATORS B-CHEMICAL

Quantitative determination of wine polysaccharides by gas chromatography–mass spectrometry (GC–MS) and size exclusion chromatography (SEC)

(2011) Zenaida Guadalupe et al.   FOOD CHEMISTRY

Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses

(2011) Kashif Ali et al.   JOURNAL OF BIOMOLECULAR NMR

Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics

(2010) Fei Shen et al.   Food and Bioprocess Technology

Screening method for identification of adulterate and fake tequilas by using UV–VIS spectroscopy and chemometrics

(2010) Ulises Contreras et al.   FOOD RESEARCH INTERNATIONAL

Pt clusters supported on WO3 for ethanol detection

(2010) Jun Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL