Screening method for identification of adulterate and fake tequilas by using UV–VIS spectroscopy and chemometrics

Published 2010 View Full Article

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Title
Screening method for identification of adulterate and fake tequilas by using UV–VIS spectroscopy and chemometrics
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 10, Pages 2356-2362
Publisher
Elsevier BV
Online
2010-09-17
DOI
10.1016/j.foodres.2010.09.001

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